How to Seal a Butcher Block Countertop
A Simple Guide
Butcher block countertops are a great choice for kitchens, but they need proper sealing to keep them looking their best. Here’s a step-by-step guide to sealing your butcher block countertop:
What You'll Need
sandpaper
180 – 320 grit works well
Cloths
Clean & lint-free
mineral oil
or food-grade butcher block oil
beeswax
or butcher block conditioner (optional)
Step 1: Sand the Countertop
Start by sanding the countertop with the fine-grit sandpaper. Sand in the direction of the wood grain to smooth out any rough spots. This 10 pack of sanding blocks comes in 5 different grits and offers more control than a traditional sanding sponge.
Step 2: Clean the Surface
After sanding, wipe down the countertop with a damp cloth to remove any dust or debris. Let it dry completely.
Step 3: Apply the Sealer
Pour a small amount of mineral oil or butcher block oil onto the countertop. Use a cloth to spread it evenly, covering the entire surface. This Howard Butcher Block Conditioner contains mineral oil and includes a free microfiber cloth for ease of application. Make sure to give it a good shake before using.
Step 4: Let it Soak In
Let the oil penetrate the wood for about 20-30 minutes. If the wood absorbs it quickly, apply more oil until it stops absorbing.
Step 5: Wipe Off Excess Oil
Use a dry cloth to wipe off any excess oil. The surface should feel slightly damp but not oily. Let it dry completely.
Step 6: Apply a Finish (Optional)
For extra protection and a beautiful finish, you can apply beeswax or butcher block conditioner. Macy’s Place Wood Butter Cutting Board Wax not only dries quickly and is easy to apply, but also supports a good cause. A portion of its proceeds go toward supporting animal rescue. We recommend applying two coats to maximize shine.
Step 7: Maintain Regularly
To keep your butcher block countertop looking its best, reapply oil or conditioner regularly. Avoid using harsh cleaners or abrasive materials.
Final Thoughts